Chinese Chef(2yrs Exp Delhi)

Cooking: Preparing and cooking Chinese food using specialized techniques and equipment. This can include dishes like dim sum, stir-fry, and noodles.
- Menu planning: Developing menus that meet the restaurant's financial goals while appealing to customers.
- Ingredient selection: Choosing ingredients and creating recipes that cater to different tastes and dietary requirements.
- Inventory management: Keeping track of food and supply inventory.
- Kitchen management: Supervising kitchen staff and ensuring a clean and safe work environment.
- Quality control: Ensuring the quality of food and ingredients.
- Time management: Prioritizing tasks and setting achievable goals to ensure clients receive their meals on time.
- Communication: Communicating assistance needed during busy periods.
- Creativity: Being innovative and creative on daily special menus.
- Customer relations: Maintaining good relationships with customers.

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Diploma (required)

**Experience**:

- Chef: 2 years (required)
- total work: 2 years (required)

Work Location: In person