Quality Health Safety and Environment

ABOUT US
Radhakrishna Food Services Private Limited (RFSPL) is a social business enterprise of the PLANET group
which is conceived as an innovative enterprise model integrating Nutrition, Food Safety, Women
Empowerment and Community Engagement through a low-cost food service platform leveraging food
technology.
Our model delivers safe, consistent, nutritious and hygienic food through the intricately developed
operational methodology and food technology, simplifying last mile delivery mechanisms even in hard to
reach, diverse demography and geography. Our focus is to contribute to the overall growth and
development of the beneficiaries of various mass feeding programs (ICDS/MDM/Disaster) by providing
them safe and adequate nutrition and thus aligning our solution with the Sustainable Development Goal
of Zero Hunger.
WHY THIS ROLE MATTERS?
This position will be responsible for organizing and overseeing the QHSE function.
WHAT I AM SUPPOSED TO DO?
- QA/QC Lead Quality Control department to ensure the Quality of incoming as well as finished product.
- Ensuring that health and safety regulation aremet.
- Implementation of food safety management system throughout the food chain & maintaining the

system as per ISO 22000:2018.
- Implement and maintain GMP, GHP &HACCP.
- Maintaining food safety & quality standards throughout the chain ofProduction.
- Specification defining & ensuring compliance with specification forRM/PM/FG.
- Vendors audit.
- Coordination with purchase department to ensure compliance with FSSAI and other Statutory

requirements related to food.
- Approve or reject all raw materials, packaging material, labelling and finishedproduct.
- Quality & Food Safety Assessment of stores by conduction detailed quantitative Food SafetyAudits.
- Establish procedures, formulas, and more.
- No Food Safety hazards in Production.
- Approve changes to procedures, formulas, andmore.
- Review all production records for accuracy and completeness before approving fordistribution.
- Perform all the required Lab tests to ensure identity, purity, potency and composition and to ensure

that products are not contaminated or adulterated.
- Coordination with external lab for product analysis as pre statutory requirement related to food and

food safety standards.
- The Quality Department exists as an audit function with the manufacturing and packagingarea.
- Quality staff is also involved in: Investigation of consumer complaints, Evaluations of new vendors

material, Internal audits to verify compliance to regulations, maintaining relationships with vendors
and regulatory agencies, Quality control Activities and Documentation with regards Corrective actions
and close any NC’s raised, Compliance with Food Safety norms at Production as per defined ISO
System.
- Training of the staff on food safety, hygiene and health and safety.
- Following up of Maintenance issues so to avoid any delay or deviation during production
- Follow up on Pest Control Activity as per planed schedule.
- Establish system to reduce waste through Waste Management System.
- Maintaining ISO documentation.
- No non conformity in the production area.
- Verify and Validate Documents & Records of all Production and Quality processes.

WHAT AUTHORITIES DO I HAVE?
You will have the necessary authorities to carry out the responsibilities stated above.
WHO WILL I INTERACT WITH?

**Internal**: R&D, Warehouse, Purchase Dept, HODs, contract staff

**External**: Vendors, Clients/ Donors and Beneficiaries/ Customers
REQUIREMENTS FOR THE JOB ROLE
Education Qualification
- Bachelor of food science and technology
- FSSC 22000:2018 Lead Auditor certification course
- Course on Sensory Evaluation

Work Experience
- 7+ Years work experience in Food Industry (Manufacturing and Processing Unit)

Core Competencies
- Quick learner & adapts well to changes and pressure in work place.
- Managing relationships & working efficiently with diverse groups of people and should able to travel

remote places.
- Committed to meeting deadlines and schedules.
- Leadership skills to lead projects & handle work independently.
- Good judgment and ability to make decision in a timely manner.
- Strong organizational skill and troubleshoot food safety and quality issues as they rise in a timely

manner.
OTHER DETAILS
- Title: Asst. Manager - QHSE / FSTL Reports To: Head Business Operations
- Function: Food Operations Reportees: NA
- Job Type: Full Time Location: Thane
- Compensation: Commensurate with experience and industry standards