Indian Cluster Chef

We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.) Develop and maintain high-quality menu items Maintain hygiene...

An Indian Chef is a culinary professional responsible for overseeing the entire Indian cuisine preparation process, from menu development to kitchen operations, ensuring high food quality and safety standards, and managing staff effectively. They are also expected to be creative and innovative with traditional Indian dishes. **Job Types**: Full-time,...

An Indian Chef job description typically involves preparing and cooking a variety of authentic Indian dishes, ensuring high food quality, maintaining kitchen hygiene, and potentially managing food preparation and inventory, with the ability to supervise and train kitchen staff. **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00...

Our Restaurant is a dynamic and vibrant multi-cuisine restaurant that brings together the rich flavors of culinary traditions. From classic continental and Asian fusion to Indian regional delicacies, we pride ourselves on innovation, quality, and an exceptional dining experience. We are now seeking a talented and passionate **Executive Chef** to lead our...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in Tandoor or other sections. The hard work and sincerity of employees are always rewarded. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month **Benefits**: - Food...

**What We’re Looking For**: - Expertise in **[North Indian / South Indian / Mughlai / Tandoor / Fusion, etc.]**: - Ability to create delicious, well-presented dishes with consistency - Knowledge of food safety, hygiene, and kitchen management - Team player with leadership qualities (for senior roles) **Responsibilities**: - Prepare high-quality Indian...

Operate and maintain the tandoor oven, ensuring it is cleaned, preheated, and functioning properly. - Prepare and cook tandoori dishes, including marinating meats, fish, and vegetables to enhance flavor. - Monitor cooking times and temperatures to ensure optimal texture and taste of all tandoor dishes. - Prepare tandoori breads (naan, roti, paratha) and...

Looking for a chef who can bring the finest tast in the food Should know all the recipes of North Indian and South Indian **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift Ability to commute/relocate: - Electronic City phase I, Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

1. Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) 2. Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) 3. Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes 4. Maintain cleanliness and hygiene in the kitchen and workstations 5. Ensure food is...