
Indian Tandoor Chef
3 days ago
Operate and maintain the tandoor oven, ensuring it is cleaned, preheated, and functioning properly.
- Prepare and cook tandoori dishes, including marinating meats, fish, and vegetables to enhance flavor.
- Monitor cooking times and temperatures to ensure optimal texture and taste of all tandoor dishes.
- Prepare tandoori breads (naan, roti, paratha) and ensure they are cooked to perfection.
- Prepare kebabs, tandoori chicken, fish, and other meats, as well as vegetarian options like paneer and vegetable skewers.
- Execute recipes with attention to detail, maintaining high standards of presentation and flavor.
- Ensure food safety standards and cleanliness in the tandoor area.
- Maintain consistency in the taste, quality, and appearance of all tandoori items.
- Monitor stock levels of ingredients, and work with the kitchen team to reorder supplies as needed.
- Work in collaboration with other chefs and kitchen staff to coordinate orders and deliver food in a timely manner.
- Assist in the development of new tandoori recipes and menu items.
- Ensure that all tandoor dishes meet guest expectations and are delivered promptly.
- Provide input and suggestions for the improvement of the menu to meet customer preferences.
**Job Types**: Full-time, Permanent, Fresher
Pay: From ₹16,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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