Chinese Cook

Chinese chef provides interpretation into Chinese of speeches given in English or French and interpretation into English or French - as appropriate - of speeches given in Chinese.

**Chinese Chef Duties & Responsibilities**

To write an effective chinese chef job description, begin by listing detailed duties, responsibilities and expectations. We have included chinese chef job description templates that you can modify and use.

Sample responsibilities for this position include:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils

Perform any other reasonable duties as required by the department head from time to time

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Maintain buffet and assist guests with serving

Accepts and prepares special orders

Ensures seasoning, portions and appearance of food

Stores unused food properly and informs Sous Chef of larger quantities of stored food

Proactively carries out work to facilitate chefs arriving for the other shift’s

**Job Types**: Full-time, Permanent, Internship, Temporary

**Salary**: ₹16,000.00 - ₹21,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Joining bonus
- Performance bonus
- Shift allowance
- Yearly bonus

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 9315142292