Chef

3 days ago

Faridabad Haryana, India Rawls Salon Redefined Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a wide variety of dishes as per the menu
- Ensure food quality, presentation, and taste meet high standards
- Plan and update menus based on seasonal ingredients and customer preferences
- Supervise kitchen staff and coordinate their daily tasks
- Monitor inventory levels and order ingredients as needed
- Maintain cleanliness and hygiene in the kitchen area at all times
- Follow food safety, sanitation, and health regulations
- Control food costs and reduce wastage
- Experiment with new recipes and dishes to enhance the menu
- Ensure timely preparation and delivery of food during service hours

**Requirements**:

- Proven experience as a Chef or Cook (minimum 2-3 years preferred)
- Culinary degree or professional training (preferred but not mandatory)
- Knowledge of various cuisines (e.g., Indian, Continental, Chinese, etc.)
- Strong leadership and time management skills
- Creativity and passion for food and cooking
- Good communication and team coordination skills
- Ability to work under pressure and during busy hours
- Knowledge of kitchen safety and hygiene standards

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

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