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Chef/cook
2 weeks ago
**Training will provide**
**Fresher and experienced both**
**Salary negotiable for experienced**
**contact person -
9625150115
- **Meal Planning**: Develop weekly meal plans that align with clients' dietary requirements, health goals, and preferences, including low-calorie, low-carb, gluten-free, vegetarian, vegan, and other specialized diets.
- **Ingredient Selection**: Source and select high-quality, fresh, and organic ingredients to ensure nutritional value and taste.
- **Food Preparation**: Prepare and cook meals with precision, adhering to dietary restrictions and maintaining high standards of food safety and hygiene.
Pay: ₹9,214.12 - ₹11,000.00 per month
Schedule:
- Day shift
**Education**:
- Secondary(10th Pass) (preferred)
Work Location: In person