
Chef
1 week ago
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large.
- Make sure that meal is prepared and served to customers in a timely manner.
- Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
- Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
- Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want.
- Ability to thrive in a fast-paced environment.
- At least 3 years of work experience as a chef in any good and reputable restaurant
**Job Types**: फ़ुल-टाइम, नियमित / स्थायी
**Salary**: ₹१५,०००.०० per month
**Speak with the employer**
+91 9643541313
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