Chef

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work Required Compensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we’re transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

**Looking for three chefs in continental, indian and bakery backgrounds** **Chefs required** - Continental commis-1 chef/ CDP who knows Italian, Lebanese and Mexican cuisines - Indian commis-1 chef/ CDP who knows north Indian and South Indian cuisines - Bakery commis-1 chef/ CDP who knows breads and desserts **Key Skills**: 1. Minimum 2+ years of...

We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.Cuisine: ContinentalPositions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive ChefExperience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE.The...

We are hiring for A "Commis Chef" for A Start-up Catering Co. In Riyadh, KSA - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation of food as...

Need an experience Chinese Chef. Job Responsibilities: Help with senior chef. Expertise in Non-veg Chinese food. **Job Types**: Full-time, Part-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Fixed shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Jawahar market, New Delhi - 110054,...

Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Need a continental chef with knowledge of barista too **Salary**: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: - New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...