
Urgently Need Commi I
19 hours ago
**Location: Delhi Cantt** | **Job Type**: Full-Time | **Experience Required**: Minimum 2 Years (per role)
**1. Indian Commi I**
**Key Responsibilities**:
- Prepare and cook authentic Indian dishes, including gravies, snacks, and curries.
- Assist in menu planning and ensure consistent taste and presentation.
- Manage daily mise en place and maintain kitchen hygiene standards.
- Coordinate with senior chefs and contribute to smooth kitchen operations.
**Requirements**:
- Minimum 2 years of hands-on experience in Indian cuisine.
- Strong knowledge of traditional recipes and spice handling.
- Ability to multitask and work under pressure.
**2. Tandoor Commi I**
**Key Responsibilities**:
- Operate the tandoor oven to cook items like tikkas, kebabs, naan, and kulchas.
- Prepare marinations and manage the tandoor section efficiently.
- Maintain proper temperature and hygiene of the tandoor station.
- Work closely with the Indian cuisine team to ensure seamless service.
**Requirements**:
- Minimum 2 years of experience handling tandoor operations.
- Knowledge of marination techniques and spice blends.
- Physically fit and capable of working in high-heat environments.
**3. Chinese & Continental Commi I**
**Key Responsibilities**:
- Prepare Chinese dishes like noodles, fried rice, Manchurian, and stir-fried gravies.
- Cook basic Continental dishes such as pasta, grilled vegetables, and plated meals.
- Follow standard recipes and maintain consistency in taste and presentation.
- Maintain kitchen cleanliness and food safety protocols.
**Requirements**:
- Minimum 2 years of experience in Chinese and Continental cuisine.
- Basic knowledge of sauces, plating, and wok handling.
- Team player with a focus on quality and timely execution.
**Why Work with Us?**
- Competitive salary and timely payments
- A positive and professional work environment
- Opportunities for growth and skill development
- Daily meals and staff benefits
**Job Types**: Full-time, Freelance
Pay: ₹22,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Work Location: In person
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