Female Steward

The **Female Steward** is responsible for the cleanliness and organization of all food and beverage service areas, including the dining room, kitchen, and storage areas. You will assist in setting up for events and meals, ensuring that all dishes, glassware, and utensils are cleaned and maintained to the highest standards.

**Key Responsibilities**:

- **Cleaning & Maintenance**: Maintain the cleanliness and hygiene of dining and kitchen areas, including washing dishes, glasses, cutlery, and cookware. Ensure all surfaces are sanitized and free of debris.
- **Dishwashing & Equipment Care**: Properly wash, store, and organize all dishes, glasses, and utensils. Maintain kitchen equipment, ensuring it is clean, safe, and operational.
- **Assisting Kitchen Staff**: Support kitchen staff with food preparation as needed. Ensure that all kitchen tools and equipment are cleaned and stored correctly after use.
- **Stock Management**: Assist with organizing and storing food and beverage supplies. Keep track of inventory levels and notify supervisors when supplies are low.
- **Set-Up & Break-Down**: Help set up and break down dining and event areas, including laying out tables, arranging chairs, and ensuring that everything is in place before and after meals or events.
- **Guest Experience**: Assist in maintaining a pleasant and clean environment in guest dining areas. Ensure that all areas are stocked with necessary items like condiments, napkins, and clean utensils.
- **Waste Disposal**: Properly dispose of waste and recycling in accordance with hotel/resort policies and safety standards.
- **Health & Safety Compliance**: Follow all health and safety guidelines, including proper handling of cleaning chemicals and ensuring that food safety standards are upheld.
- **Team Collaboration**: Work closely with other stewards, kitchen staff, and service team members to ensure smooth operations and high standards of cleanliness and service.

**Qualifications**:

- Previous experience in housekeeping or stewarding in a hotel/resort is preferred but not required.
- A strong work ethic and attention to detail.
- Good communication skills and the ability to work well in a team.
- Knowledge of proper cleaning techniques and safety protocols.
- Food & Accommodation Provided.

Pay: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person