F&b Service Steward

Job Summary:The F&B Steward is responsible for maintaining cleanliness, supporting service operations, assisting guests, and ensuring smooth functioning of the restaurant. The role involves table setup, guest assistance, inventory care, and maintaining hygiene standards throughout service areas.Key Responsibilities:Clean and set tables with required cutlery,...

Company DescriptionDeepak & Co., established in 1989 and headquartered in Delhi, India, is a renowned food catering firm dedicated to serving quality and hygienic food. With a focus on delivering exceptional services, it caters specifically to passengers traveling through one of the largest railway networks in the world. Guided by the core philosophy of...

Captain (F&B Service) Location – India Hotel Category – 4 Star Department:Food & Beverage Service Reporting To:Restaurant Manager / F&B Manager Position Type:Full-Time Salary:As per experiencePosition Summary: We are looking for a highly professional and experienced Captain – F&B Service to supervise, coordinate, and execute daily food and beverage...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

About the Company TajSATS Air Catering Ltd is a joint venture between Indian Hotels Company Limited (IHCL) and SATS Limited. TajSATS with over 49 years of expertise as India's largest airline catering company, is a proud member of India's largest conglomerate — the Tata Group. Currently the market leader in Airline catering in India, TajSATS has kept pace...

Company DescriptionDeepak & Co. is a renowned food catering company serving customers across India since its establishment in 1989. Headquartered in Delhi, India, the company is dedicated to providing high-quality and hygienic food, primarily catering to passengers in India's expansive railway network. Guided by its core philosophy "Quality above all,"...

Position: StewardQualification: Minimum 12th PassExperience: Minimum 6 months in the F&B industry, preferably in a restaurant chain.Fresh Hotel Management graduates or candidates from related fields are also welcome to apply.What We're Looking For:Excellent communication and presentation skillsStrong customer service orientationAbility to greet guests warmly...

**Maintaining Cleanliness and Hygiene**:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. - **Table Service and Support**:Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. - **Food Preparation Assistance**:In some settings, stewards...

An F&B Captain is responsible for supervising and ensuring smooth operation of food and beverage service, including managing staff, addressing guest needs, and maintaining quality standards. They play a key role in guest satisfaction and contributing to the overall dining experience. Key Responsibilities of an F&B Captain: - **Supervising F&B...

Job Description FinancialTakes care of the restaurant cashiering as per policy. - Helps manage crockery and appliances by avoiding breakages - To assist with inventories as per schedules, Operational - Prepares the restaurant and preparation areas as per the Outlet standards and layout. - Welcomes guests and provides waiter service - Before every shift,...