F&b Service Steward

Exciting Opening for F&B Stewards at an established Restaurant in South Delhi. Monthly CTC: 18k to 20K + Service Charge Experience: Min 1 year as a steward in a hotel or restaurant Good communication in English will be preferable **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift - Evening shift - Night shift Application...

Company DescriptionDeepak & Co. is a food catering firm proudly serving clients across India. Founded in 1989 by Mr. Rakesh Kumar Gupta, the company is headquartered in Delhi. Deepak & Co. is dedicated to providing high-quality and hygienic food, primarily to passengers within India's vast railway network. Adhering to the core philosophy of "Quality above...

Job Responsibilities **Catering Assistant - F&B Service** **Reports to - Assistant Restaurant Manager** **Responsible for - F&B Service Department** **Responsibilities** - To look into the day to day reservations of the tables - To see that the restaurant is properly set up with the required mise-en-place - To make duty chart for waiters and allot...

Welcome and seat guests, ensuring a warm and professional first impression. - Provide exceptional F B service, maintaining high standards of hospitality. - Take accurate food and beverage orders and ensure timely delivery. - Assist in table setup, clearing, and maintaining cleanliness in the dining area. - Address guest queries and concerns promptly,...

**Designation: Supervisor F&B** **Purpose of the position/Job Description** As an Supervisor F&B, you will oversee the day-to-day operations of our food and beverage services. This includes supervising staff, ensuring customer satisfaction, managing inventory, and maintaining compliance with health and safety regulations. Your role is crucial in upholding...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Key Responsibilities: Operations Management · Assist in managing day-to-day F&B operations in line with QSR standards. · Ensure speed, consistency, and quality in food & beverage service. · Maintain proper stock levels, inventory control, and vendor coordination. · Oversee kitchen and service teams to ensure smooth workflow. · Monitor...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

The F&B Controller at Seven Seas Hotel is responsible for overseeing and managing the financial operations of the Food & Beverage (F&B) department, ensuring that all financial records are accurate and up to date. This role involves maintaining budget controls, monitoring costs, analyzing financial performance, and providing strategic recommendations to...

Company Description Brand Overview: Since 1974, ibis has been a trailblazing brand, open and welcoming to all. ibis hotels are beloved by travelers and locals for their contemporary style, vibrant social hubs, rooms that feel like home, lively bars, satisfying dining options, and easy mobile check-in experience. The brand is known for its passion for live...