Staff Cook

**About the Role**: **Key Responsibilities**: - Prepare, cook, and present dishes within your assigned section to the highest standards. - Assist in developing new menu items in line with seasonal changes and customer preferences. - Maintain a clean, organized, and hygienic workstation at all times. - Ensure all food preparation is in line with food safety...

Knowledgeable about traditional South Indian dishes & South Indian breakfast madatory. Hotel Management or equalling qualification 6 months-1 year of experience in 4 to 5 star hotel/ Restaurants is mandatory JD: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -...

We are seeking an experienced Restaurant Manager to oversee daily operations ensure exceptional customer service and drive profitability Responsibilities include managing staff maintaining high-quality standards controlling inventory and ensuring compliance with health and safety regulations The ideal candidate is a strong leader with excellent communication...

We are seeking an experienced Restaurant Manager to oversee daily operations ensure exceptional customer service and drive profitability Responsibilities include managing staff maintaining high-quality standards controlling inventory and ensuring compliance with health and safety regulations The ideal candidate is a strong leader with excellent communication...