Chinese Cook/chef
21 hours ago
Preparing ingredients: The Chinese Cook must prepare ingredients for cooking, including chopping vegetables, preparing meat and seafood, and measuring out seasonings and sauces.
- Cooking dishes: The Chinese Cook must use various cooking techniques, such as stir-frying, deep-frying, and steaming, to prepare a variety of Chinese dishes. This includes cooking rice, noodles, vegetables, and meats.
- Maintaining kitchen cleanliness: The Chinese Cook must maintain a clean and organized kitchen, including cleaning cooking equipment and surfaces, washing dishes, and taking out the trash.
- Managing food inventory: The Chinese Cook must manage food inventory, including ordering ingredients and supplies, and keeping track of inventory levels to ensure that the kitchen is well-stocked.
- They should also have the ability to work well in a fast-paced environment.
| Timing - Afternoon 11.30 am to 11.30 pm
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Education**:
- 10th Pass
**Experience**:
- total work: Atleast 1 Year of experience is preferred.
**Salary**: ₹१५,०००.०० per month
Schedule:
- Day shift
- Night shift
Application Question(s):
- Have you ever Worked in a Fast paced Environment..?
- How Many Years of experience do you Have as an Cook or Chef.?
- What is Your Current Location.? ( City)
- Are You able to Work As Single Cook in a Small Kitchen ?
**Speak with the employer**
+91 7385709323
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