Steward

**Steward Job Description: - ** We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food...

**STEWARD JOB DESCRIPTION**: **1. Guest Service**: - Greet guests warmly and escort them to their tables when required. - Provide menus, take orders accurately, and answer guest inquiries about the menu. - Serve food and beverages promptly and courteously. **2. Table Management**: - Set up and clear tables efficiently, ensuring proper placement of...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

**Greeting customers**: Welcome customers and seat them - **Taking orders**: Take food and drink orders from customers - **Serving food and drinks**: Deliver food and drinks to customers on time - **Answering questions**: Provide information about the menu, food sensitivities, and food substitutions - **Handling payments**: Process customer payments by cash...

**Key Responsibilities1. Culinary Operations** - Design and develop innovative menus for all outlets, banquets, and special events. - Ensure consistency in taste, quality, and presentation across all dishes. - Oversee daily food preparation and production processes. - Conduct tasting sessions and quality checks. **2. Leadership & Staff Management** -...

**RESTAURANT CAPTAIN JOB DESCRIPTION**: **1. Guest Service & Experience**: - Welcome guests warmly and escort them to their tables. - Provide recommendations on menu items and ensure guests are informed of daily specials and promotions. - Address guest inquiries, special requests, or complaints promptly and effectively. **2. Supervision & Team...