Cook/kitchen Hand

**Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen**. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. **Job Types**: Full-time, Part-time Part-time hours: 50 per week **Salary**: ₹21,067.00...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines - Manage and execute the food preparation in the assigned section independently - Ensure food presentation and portioning meet company standards - Maintain hygiene and cleanliness of the kitchen and work area...

**Job Summary**: **Key Responsibilities**: - Prepare ingredients and assist in cooking dishes from both Chinese and Continental menus - Follow recipes and instructions provided by the CDP or Sous Chef - Ensure timely and proper preparation of mise en place for the assigned section - Assist in grilling, sautéing, frying, and wok cooking as required -...

Job Summary:We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation, cooking, and maintaining kitchen hygiene while ensuring consistency and quality in every dish.Key Responsibilities:Prepare ingredients and assist in cooking...

Assist in the preparation, cooking, and presentation of mealsFollow recipes and instructions from senior chefsMaintain a clean and orderly kitchen environmentStore food properly and ensure itWork efficiently under pressure in a fast-paced kitchen

Job Summary:We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.Key Responsibilities:Prepare...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities - Assist in the preparation and presentation of dishes. -...