Restaurant Captain

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

**Job Summary** employee known restaurant function **Responsibilities and Duties** - The primary goal of a **waiter captain** is to ensure diners are receiving high-quality service. - The day-to-day **duties** range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

Taking care of the Guest Bookings in the Restaurant and Banquets. Handling the Guest service and complaints. Also briefing the staff members about the SOPs and day today activities. Duty chart preparations for staff members. Preparing day wise reports and monthly reports. Able to handle all outlets in the Food and Beverages department. - Restaurant -...

Taking care of the Guest Bookings in the Restaurant and Banquets. Handling the Guest service and complaints. Also briefing the staff members about the SOPs and day today activities. Duty chart preparations for staff members. Preparing day wise reports and monthly reports. Able to handle all outlets in the Food and Beverages department. - Restaurant -...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Serve food...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

(RESTAURENT) SERVICE SREWARD, SERVICE CAPTAIN & KITCHEN HELPER REQUIRED **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - M.G ROAD PUDUCHERRY, Puducherry - 605 001, Puducherry:...

Always greet and Welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Excellent communication and interpersonal skills. - Has a good knowledge of menu and presentation standards. - Maintain cleanliness of work areas, throughout the shift. - Resolve customer complaints and concerns. - Check with guests to...

**Job Title**: F&B Captain **Department**: Food & Beverage Services **Reports to**: Restaurant Manager / Food & Beverage Manager **Location: Pondicherry** **Job Summary**: **Key Responsibilities**: 1. **Leadership & Supervision**: - Lead, manage, and motivate a team of service staff to consistently deliver a world-class dining experience. - Conduct...