
Restaurant Cashier
21 hours ago
**Job Title**: Restaurant Cashier
**Department**: Food & Beverage Service
**Location**: Le Pondy, Joy’s The Beach Resort Pvt. Ltd., Puducherry
**Reports To**: Restaurant Manager / F&B Manager
**Job Purpose**:
The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous service to enhance the overall guest dining experience.
**Key Responsibilities**:
- **Billing & Transactions**:
- Operate the **POS (Point of Sale) system** to process cash, credit/debit card, and digital wallet payments.
- Ensure correct pricing is entered and issue **accurate bills and receipts**.
- Handle returns, voids, discounts, and adjustments as per management approvals.
- **Cash Handling**:
- Maintain **float cash** and ensure the cash register is balanced at the start and end of shifts.
- Reconcile daily sales reports and submit cash collections to accounts or duty manager.
- **Guest Service**:
- Greet and thank guests courteously at the billing counter.
- Handle guest inquiries or minor disputes regarding billing with a service-oriented approach.
- Coordinate with service staff to ensure guest billing requirements (split bills, advance payments, etc.) are handled smoothly.
- **Record Keeping & Reporting**:
- Maintain daily transaction logs and ensure documentation accuracy for audits.
- Prepare and submit end-of-day sales summaries to F&B Control and Accounts Departments.
- **POS & System Knowledge**:
- Ensure POS system is updated with the correct menu items, pricing, and applicable taxes.
- Report any system issues or discrepancies to IT/F&B Control for immediate resolution.
- **Team Coordination**:
- Work in close coordination with **Restaurant Captains, Stewards, and Kitchen Order Takers**.
- Maintain good communication with F&B Control for inventory and billing processes.
- **Experience**: Minimum **1-2 years** experience as a cashier in a restaurant or hospitality environment.
- **Skills Required**:
- Proficiency in operating **POS billing systems**.
- Strong numeracy and accuracy in cash handling.
- Basic knowledge of GST and billing procedures.
- Good communication and customer service skills.
- Ability to work under pressure during busy operations.
- **Language Proficiency**: English, Tamil (knowledge of Hindi is an advantage).
**Work Environment & Shifts**:
- Rotational Shifts (including weekends and public holidays).
- Uniform and grooming standards to be strictly maintained as per resort policy.
Pay: ₹15,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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