Sous Chef

Company DescriptionAmer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer satisfaction through its...

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

Company DescriptionChaileela, originating from Madhya Pradesh, is dedicated to curating moments of nostalgia and building lasting connections with its patrons. Renowned for impeccable quality and world-class service, the brand strives to present India's beloved 'Chai' in an environmentally harmonious manner. Chaileela stays rooted in tradition, offering...

need a sous chef for bakery and pastry with a total experience of more than 7 years and a minimum experience of 2 years as a sous chef in a flight catering or a four to five star property. need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic Computer knowledge to...

**Job Title**: Sous Chef **Location**: Varanasi **Department**: Kitchen Operations **Reports To**: Executive Chef / Head Chef **Job Summary**: **Key Responsibilities**: - **Assist in Menu Planning & Development**: - Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and...

**We are hiring for CDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and recommendations from...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

About usAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

Position: Sous Chef – Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, MeerutDepartment: KitchenExperience Required: 4–8 years in a similar roleAbout the Role:We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate should have...

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...