Fast Food Chef

Ordering TakingPre-plated food servicePet Pooja billingClearanceJob Types: Full-time, PermanentPay: ₹8, ₹22,000.00 per monthBenefits:Food providedPaid time offWork Location: In person

Order takingBillingGreeting guestsJob Types: Full-time, PermanentPay: ₹8, ₹22,906.84 per monthBenefits:Food providedPaid time offExperience:total work: 1 year (Preferred)Work Location: In person

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

Basic cookingAssisting ChefEager to learnJob Type: Full-timePay: ₹10, ₹25,000.00 per monthBenefits:Food providedPaid sick timeWork Location: In person

Job Title: Chef (Continental Cuisine) Location: Borivali, Mumbai Job Type: Full-Time Job Summary: We are looking for a skilled Chef with expertise in Continental Cuisine to manage and prepare healthy meals at our food stall. The ideal candidate should be passionate about cooking nutritious food, maintaining hygiene, and delivering quality dishes...

**Job Overview**: **Key Responsibilities**: - Prepare and cook waffles, pancakes, and other related desserts as per company recipes and standards. - Ensure consistency in taste, texture, and presentation of all menu items. - Maintain kitchen hygiene, cleanliness, and food safety standards. - Manage ingredient inventory and ensure fresh stock availability. -...

_**Commi chef assists with food preparation, cooking, and maintaining kitchen hygiene. **_ - _**Follow recipes, cook food items, assemble dishes.**_ - _**Ensure quality control, maintain cleanliness, and support senior chefs as needed. **_ - _**Ensuring efficient kitchen operations.**_ - _**Meeting customer expectations for quick and quality...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

All rounder chef specialised in South Indian --should be able to make dosas, Indian --should be able to cook all Indian food items, North Indian--Should be able to make all north Indian food items, Malvani--should be able to make malvani food items and Chinese--should be able to make chinese cuisines. Note-- Has to be efficient in South Indian and Chinese...

As per your designation defined in organization, your work responsibilities given below. - Inventory management, Cooking SOP learning and management. - In starting period keep focus on food making quality and using of material quantity and focus on food presentation also. - Recipe knowing of Food Mohalla menu related product segment. - In coming Future...