
F&b Controller
4 days ago
A food and beverage (F&B) controller in the hospitality industry is responsible for a variety of tasks, including:
- Cost control: Calculating the cost of food and beverages sold and purchased, and ensuring that costs are within budget
- Inventory: Maintaining a perpetual inventory and participating in stock taking
- Reporting: Preparing cost reports, sales analysis, and variance analysis
- Purchasing: Ensuring that purchasing obtains up-to-date prices and that material is issued with approval
- Receiving: Supervising the receiving clerk and ensuring that invoices match receiving records
- Staff meals: Preparing daily staff meal cost reports
- POS systems: Verifying discounts, voids, complimentary sales, and settlements in the POS system
- Outlets: Controlling F&B outlets in terms of efficiency, wastage, and pilferage
- Education: Educating the team on cost effective use of resources
Regards
Swati Suman
7677321404
**Job Types**: Full-time, Permanent
Pay: ₹45,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Quarterly bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 12/09/2024
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