Chef

Looking for Tandoor Chef, Indian Chef, Chinese Chef, Pan Asian Chef and South Indian Chef for Commi II to Sous Chef Level Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Education**: - Diploma (required) Work Location: In person

A Chef, also known as a Cook or Head Chef, is responsible for creating and preparing food, often leading a kitchen team. They plan menus, develop recipes, ensure food quality and safety, and supervise kitchen operations. Chefs also manage inventory, order supplies, and may be involved in training staff. Here's a more detailed look at a Chef's job...

Pastry Chef SpecialistWe are seeking a skilled and experienced Pastry Chef to join our team in the creation and presentation of various pastries and baked goods.Key Responsibilities:Baking ingredients according to traditional and modern recipesMaintaining stock levels and ensuring kitchen cleanlinessAssisting in decoration and presentation of finished...

Job Title: Executive Chef">This role involves overseeing kitchen operations, managing staff, and maintaining the highest standards of food quality, presentation, and safety.Key responsibilities include:

We are currently looking to recruit an experienced Tandoor Chef for a modern Indian restaurant Tathastu Jaisalmer. As the Chef you will be responsible for the all the Tandoor and curry dishes for this busy business. we offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the tandoor...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Sushi Chef de Partie (CDP)This is a key role in our culinary team, responsible for preparing and presenting sushi dishes to the highest standards. We are looking for an experienced Sushi Chef de Partie who can work under pressure in a fast-paced environment, while maintaining the highest levels of food quality and consistency.ResponsibilitiesPrepare and...

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...

Job Opportunity: Indian Chef at Delight Restaurant Are you passionate about crafting authentic Indian cuisine that tantalizes taste buds? Delight Restaurant is looking for a skilled Indian Chef to join our vibrant team and bring the rich, bold flavors of India to our guests! Location: Delight Restaurant, Bhimganj Mandi, Kota, Rajasthan Position: Indian...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...