Chef - Kitchen Team Trainer

Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Helping in training and developing the junior commis chefs - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation...

**This is a hands-on position, learning to be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards & HACCP controls. Take direct responsibility for the preparation and presentation of food, consistent with food safety standards and our guidelines. This role reports to the Head Chef and Supervisor Chef.** **Chef...

Company DescriptionBurgin Burgers is dedicated to creating exceptional burger experiences, with everything made in-house and from scratch. Each patty, sauce, and bun is crafted in our kitchen, reflecting our passion for food and innovation. We pride ourselves on our unique recipes and signature creations that you won't find anywhere else. Our bold packaging...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job description A kitchen helper, also known as a kitchen assistant or kitchen porter, has many responsibilities in a kitchen, including: · Cleaning : Washing dishes, utensils, and other kitchen equipment, and keeping the kitchen clean and organized  · Food preparation : Assisting with basic food preparation, such as washing produce and cutting...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...

**Junior Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top...

**Supervisor chef Responsibilities** - **Control and direct the food preparation process and any other relative activities as per chef’s orders.** - **Assisting with the preparation of food and the serving of all meals to customers** - **Supervising a team to ensure that the kitchen and service areas are clean and tidy** - **Ensuring all food and health...