
Indian Cook Commi I
1 week ago
**Key Responsibilities**:
- Assist in the preparation and cooking of authentic Indian dishes (curries, tandoori, breads, biryanis, etc.)
- Ensure mise-en-place is completed before service and maintained during operations.
- Follow standard recipes and presentation specifications as per SOPs.
- Maintain proper portion control and minimize food wastage.
- Ensure kitchen areas, equipment, and utensils are clean and sanitized.
- Comply with food safety and hygiene standards (FSSAI / HACCP).
- Communicate effectively with the team and support kitchen operations during busy hours.
- Assist seniors in receiving and storing kitchen supplies.
- Perform daily cleaning duties as per cleaning schedules.
- Maintain a positive and professional approach with colleagues and guests.
**Requirements**:
- Minimum 1-2 years of experience in Indian cuisine in a hotel or restaurant setup.
- Diploma or certification in culinary arts preferred.
- Basic knowledge of Indian spices, ingredients, and cooking techniques.
- Familiarity with kitchen safety and sanitation standards.
- Willingness to learn and take instructions from seniors.
- Good time management and ability to work in a fast-paced environment.
- Team player with a can-do attitude.
**Work Conditions**:
- Flexible to work in shifts, weekends, and holidays.
- Physically fit to work in a standing position for extended hours.
Let me know if you'd like this in Word or PDF format or need a version tailored to a specific type of property (e.g., fine dining, casual dining, resort).
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
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