Service Staff

**Benefits**:

- Opportunity for tips and service charges (shared bi-monthly)

**Key Responsibilities**:

- Greet, seat, and serve guests courteously and promptly
- Set, clean, and reset tables with appropriate décor and settings
- Provide water, deliver drinks, and assist with food service
- Maintain clean menus and well-stocked service stations
- Support wait staff with service tasks and guest needs
- Clear tables and assist in opening/closing duties
- Wash and store dishes, transport linen as needed
- Upsell menu items and highlight specials/promotions
- Ensure cleanliness and organization of dining areas
- Coordinate with kitchen and bar for timely order delivery
- Stay updated on menu changes and promotions
- Attend team meetings and training sessions
- Follow health, safety, and hygiene standards
- Take ownership of guest service in your section
- Greet all guests warmly on entry and exit
- Maintain professionalism and courteous behavior
- Report incidents to management promptly
- Follow up on guest queries or basic troubleshooting

**Eligibility Requirements**:

- Fluent in English and Hindi
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of food, beverage, and current trends
- Detail-oriented with mínimal supervision
- Willing to work break shifts, weekends, and holidays
- Basic math skills; ability to handle cash
- Physically fit to stand long hours and lift trays
- Valid bike license required

Pay: Up to ₹15,000.00 per month

Work Location: In person