Service Staff

**Benefits**: - Opportunity for tips and service charges (shared bi-monthly) **Key Responsibilities**: - Greet, seat, and serve guests courteously and promptly - Set, clean, and reset tables with appropriate décor and settings - Provide water, deliver drinks, and assist with food service - Maintain clean menus and well-stocked service stations - Support...

Benefits:Shared accommodation provided (for outstation candidate)3 meals provided during workdays (for outstation candidate)Opportunity for tips and service charges (shared bi-monthly)Key Responsibilities:Greet, seat, and serve guests courteously and promptlySet, clean, and reset tables with appropriate décor and settingsProvide water, deliver drinks, and...

Job Title - Staff Cook Level - Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant s staff ensuring quality taste and consistency in every dish The role requires experience in bulk cooking particularly in regional Indian cuisine with a strong understanding of flavours hygiene and time management Key...

Prepare breakfast lunch and dinner for approximately 50-60 staff members daily Plan and maintain a balanced hygienic and cost-effective staff menu Ensure timely preparation and service of all meals Maintain cleanliness and hygiene standards in the kitchen at all times Manage inventory minimize wastage and coordinate with the store for daily supplies Follow...

Responsibilities:Ensure a smooth and pleasant guest experienceMonitor guest satisfaction and handle complaints or feedback professionallyEnsure timely and quality service during peak hoursSupervise FOH operations and assist with the same as requiredEnsure kitchen operations are efficiently runningMonitor cleanliness and hygiene in cafe related sections:...

Job Title F B Captain Department Food Beverage Reports To Restaurant Manager Summary We are seeking a highly motivated and experienced F B Captain to join our team As an F B Captain you will be responsible for overseeing the daily operations of our restaurant ensuring exceptional guest service and satisfaction You will lead and supervise a team of service...

Ensure all rooms and common areas are cleaned and maintained to high standards. - Supervise and train housekeeping staff, including scheduling and assigning tasks. - Develop and implement cleaning procedures and protocols. - Conduct quality control checks to ensure work meets established standards. - Manage inventory of cleaning supplies and equipment,...

Key Responsibilities Suggest drinks according to guest band Take food and beverage orders accurately and efficiently ensuring that special requests and dietary restrictions are communicated to the kitchen or bar staff as necessary Serve food and beverages to guests in a timely and professional manner adhering to established service standards and presentation...

Cleaning and setting tables and placing seasonal decorations candles and table cloths Welcoming customers seating them serving them water or refilling their glasses and delivering beverages from the bartender Keeping menus clean and presenting them to customers Stocking wait staff serving stations with napkins utensils trays and condiments and assisting the...

Supervise and coordinate the activities of food service staff including cooks servers and cleaners Schedule shifts and assign duties to ensure smooth daily operations Train and guide new employees on food handling hygiene and service standards Enforce safety and hygiene regulations as per local health codes Conduct regular inspections of kitchen and dining...