Indian Cook

7 days ago

Bengaluru Karnataka, India Thyme & Whisk Full time

**Food Preparation**:Preparing ingredients, following recipes, and cooking a wide range of Indian dishes like curries, breads, and snacks.
- **Quality Control**:Ensuring ingredients and final dishes are fresh, maintaining food quality and standards, and accommodating special requests.
- **Hygiene and Safety**:Maintaining a clean and safe work area, following sanitation procedures, and handling food safely.
- **Food Station Management**:Setting up and organizing the food station, handling multiple orders, and managing station inventory.
- **Customer Service**:Serving food, attending to order details, and potentially pleasing customers.
- **Kitchen Operations**:Depending on the role, this could involve managing the kitchen, training staff, and minimizing food waste.

Skills and Qualifications:

- **Culinary Skills**: Strong cooking skills, especially in preparing Indian dishes, and experience with various cooking techniques.
- **Hygiene and Sanitation**: Knowledge of food safety and sanitation procedures.
- **Organization and Time Management**: Ability to handle multiple orders, manage inventory, and work efficiently in a fast-paced kitchen.
- **Communication Skills**: Clear communication with colleagues and potentially with customers.
- **Teamwork**: Ability to work effectively with other kitchen staff.

ABOUT US : THYME AND WHISK IS VEG FINE DINE MULTICUISINE RESTAURANT CHAIN.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Supplemental Pay:

- Performance bonus

Application Question(s):

- Share your contact number.

Work Location: In person

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