Indian Cook

2 days ago

Bengaluru Karnataka, India The Hosteller Hospitality Pvt. Ltd. Full time

Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment

**Note: Indian & Chinese cooking knowledge is must.**

**Job Types**: Full-time, Permanent

Pay: ₹21,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Cooking: 4 years (required)
- total work: 5 years (required)

Work Location: In person

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