Service Crew Member
6 days ago
We are looking applicants who have worked in Quick Service Restaurant or Food Outlet.
**Job Description of Service Crew & Sr Service Crew**
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods, follow cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
- **REQUIRED SKILLS**:
- Diploma or Graduation in Hotel Management
- Attention to cleanliness and safety
- Excellent people skills with a friendly attitude.
- Be a part of a friendly service team.
- Good Communication skill in English, & Kannada
- Strong customer service skill(both verbal and written)
- Available for flexible schedule
- Experience - 2 to 04 yrs work experience in food outlet/food court/food store.
Location: Indiranagar, Basapura,
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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