Opening for Continental Commie Position

2 days ago

Esplanade Kolkata West Bengal, India Placement point & management service Full time

We are looking to hire a hard-working and efficient commie chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commie chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commie chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commie chef should be able to follow all instructions and comply with food health and safety regulations.
Eligibility to apply:
At least 12th Std. passed with Associate’s degree, diploma, or certification in culinary arts is advantageous, a food handler's license & At Least 2 year’s Proven commercial kitchen experience.
Should have Sound knowledge of food health and safety regulations & the ability to stand for extended periods.
The ability to work under pressure, excellent organizational skills &Effective communication skills.

Commie Chef Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Monitors kitchen equipment and reports issues to superiors.
Continually develops culinary knowledge to produce high-quality meals.
Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
Washes, chops, and cuts fruit, meat, and vegetable items.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.
Location of Job: KOLKATA
Industry: Hotel Industry

CTC : 2,40,000/- PA (Negotiable)
Eligible & experience peoples Call Mr Paul. 9830406629(10 am - 7 pm)

Pay: Up to ₹240,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Flexible shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

Ability to commute/relocate:

- Esplanade, Kolkata - 700069, West Bengal: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 2 years (required)

**Speak with the employer**

+91 9748860771

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