
Commis Chef
3 days ago
Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Full-time, Permanent, Internship
Contract length: 6 months
**Salary**: ₹9,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
**Experience**:
- total work: 4 years (preferred)
Work Location: In person
**Speak with the employer**
+91 6355878895
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