Chef

Job Summary:The Continental CDP is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with the kitchen standards. The role involves supervising Commis Chefs, maintaining kitchen hygiene, ensuring portion control, and assisting in menu planning under the guidance of senior chefs.Key Responsibilities:Prepare and...

Job Summary:The Continental Commis 2 assists in the preparation and cooking of a variety of continental dishes while ensuring high standards of food quality, hygiene, and presentation. The role supports senior chefs in day-to-day kitchen operations and helps maintain consistency and efficiency in the section.Key Responsibilities:Assist in the preparation and...

Job Summary The Commis 1 assists in the preparation cooking and presentation of food ensuring all dishes are prepared to the highest quality standards and in a timely manner This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment Key Responsibilities Food Preparation Assist in...

**Join Our Dynamic Team at Vagator Downtown!** Are you passionate about delivering exceptional hospitality experiences? Do you have a flair for service and a dedication to perfection? Look no further - **Vagator Downtown** is searching for talented individuals to join our team! We have the following exciting job opportunities available: **1. Food & Beverage...

Job Summary:The Indian Commis 1 is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and consistency. The role supports the CDP and Sous Chef in daily kitchen operations and helps supervise junior staff when required.Key Responsibilities:Prepare...

Job Summary:The Tandoor Commis 1 is responsible for assisting in the preparation and cooking of all tandoor-based dishes, ensuring authentic flavor, texture, and presentation. The role includes maintaining hygiene standards, ensuring mise-en-place readiness, and supporting senior chefs in smooth kitchen operations.Key Responsibilities:Prepare and cook...

Job Summary:The Goan Commis 1 is responsible for assisting in the preparation, cooking, and presentation of authentic Goan dishes, ensuring traditional flavors, textures, and high-quality presentation. The role requires strong knowledge of Goan cuisine, spices, and seafood handling, along with maintaining hygiene and food safety standards in the kitchen.Key...

Job Summary:The Kitchen Steward is responsible for ensuring the cleanliness, hygiene, and organization of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery, and cutlery are properly washed and ready for use.Key...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and notifying the...

Job Summary The Continental CDP is responsible for preparing cooking and presenting high-quality continental dishes in accordance with the kitchen standards The role involves supervising Commis Chefs maintaining kitchen hygiene ensuring portion control and assisting in menu planning under the guidance of senior chefs Key Responsibilities Prepare and cook a...