Chef

_**We are hiring for our client, in the hospitality industry.**_

**Location
- **Vagator, Goa

**Food & Accommodation will be provided by the company.**

**Roles and Responsibilities**
- Taking orders from the Waiter/Waitress or the computerized system.
- Responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards.
- Work closely with the kitchen team to execute menu items.
- Ensure proper portion, arrangement, and food garnish.
- Check food before it is served to customers.
- Storing the food ingredients in a proper hygienic way.
- Control and minimize waste.
- Comply with outlined safety regulations, procedures, and sanitization.
- Ensure that all equipment is in good working order and report any issues to management.
- Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner.
- Recommending special dishes on the food menu.
- Training the junior staff, if necessary.
- Maintaining the kitchen stock levels and restocking, if needed.

**Requirements**:

- Proven experience of at least 2 Years as a chef, or Cook, or a similar role in the Hospitality industry.
- Ability to work independently or in a team environment.
- Sound knowledge and understanding of cooking procedures.
- Experience in the preparation of cold food items.
- Knowledge of food sanitation and health code.
- Excellent communications skills
- Ability to work in flexible work schedules.
- Strong understanding of food handling techniques.
- Willingness to work in a high-temperature environment.
- A highly customer-oriented individual.
- Ability to solve a problem independently.

**Job Types**: Full-time, Permanent

**Salary**: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- Do you have experience with Indian Cuisine?
- Do you have experience with Chinese Cuisine?

**Experience**:

- Chef: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91 7385427850