Line Cook/commis 1

**Food Preparation**:

- Preparing ingredients by chopping, measuring, mixing, and portioning according to recipes.
- Cooking food items using various methods like grilling, frying, sautéing, and baking.
- Plating dishes according to instructions and ensuring proper presentation.
- Preparing sauces, dressings, and other components of meals.
- **Kitchen Operations**:

- Setting up and stocking cooking stations with necessary supplies.
- Maintaining a clean and organized workspace, including equipment and utensils.
- Ensuring food is prepared in a timely manner to meet service demands.
- Monitoring inventory levels and communicating shortages to the kitchen manager.
- Collaborating with other kitchen staff to ensure smooth workflow and timely order completion.
- **Food Safety and Hygiene**:

- Following proper food handling and sanitation procedures.
- Maintaining temperature logs and adhering to health and safety regulations.
- Ensuring all food is stored and handled according to established standards.
- **Quality Control**:

- Ensuring food quality and freshness throughout the preparation process.
- Adhering to portion control guidelines and minimizing waste.
- Maintaining high standards of food preparation and presentation.
- **Communication and Collaboration**:

- Communicating effectively with other kitchen staff to coordinate tasks and ensure timely service.
- Following instructions from senior chefs and reporting any issues or concerns.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

Work Location: In person