Continental + Pantry Chef

2 weeks ago


Bengaluru, India ICON BOUTIQUE HOTEL Full time

**Roles & Responsbilities**:

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
- Coordinates daily tasks with the Sous Chef.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Responsible to supervise junior chefs or commis.
- Operate and maintain all department equipment and reporting of malfunctioning.

**Keys & Skills**:

- Experience of kitchen equipment.
- Minimum 3 years relevant experience.
- Awareness of manual handling techniques.
- Ability to manage Commis Chefs.

**Salary**: ₹8,086.00 - ₹35,091.98 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work in Hotel: 2 years (preferred)

**Speak with the employer**
+91 7619101074


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