
Continental + Pantry Chef
2 weeks ago
**Roles & Responsbilities**:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
- Coordinates daily tasks with the Sous Chef.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Responsible to supervise junior chefs or commis.
- Operate and maintain all department equipment and reporting of malfunctioning.
**Keys & Skills**:
- Experience of kitchen equipment.
- Minimum 3 years relevant experience.
- Awareness of manual handling techniques.
- Ability to manage Commis Chefs.
**Salary**: ₹8,086.00 - ₹35,091.98 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work in Hotel: 2 years (preferred)
**Speak with the employer**
+91 7619101074
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