Food Technologist
4 days ago
Food Engineer/food technologist
Job Role and Summary
**Responsibilities**:
Assist in the food manufacturing process including the planning of production and materials, packaging, and distribution
Inspect existing products and create a strategic plan for quality improvement
Calibration of equipment and standardization of products.
Conducts testing on food equipment and fix any issues that may affect equipment performance and product quality
Creating SOPs and protocol of equipment.
Equipments handling, physicochemical test, pilot setups, small batch trials.
**Skills**:
Must have a solid understanding of process engineering and food properties - Freeze Drying and Vacuum Frying
Experience of vacuum frying and freeze drying.
Must possess strong analytical and technical skills
**Qualifications**:
A bachelor's degree in food engineering/food science/food technology
Must have at least a minimum of **years of working experience as a food engineer./technologist
**Salary**: ₹10,472.64 - ₹15,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 8096910263
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