Halwai Cdp/dcdp

2 weeks ago

Pune Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time

Ø Should have a copy of the Menu so the mis-en
- place has to be done and plan his work accordingly
Ø Delegates the job to the team members by breaking down it into different task to be performed
Ø Prepare the daily indent for raw materials based on the menus, for established no. of guests further estimate on the daily basis of experience (forecasting).Supervise and checks daily pickup of stores
Ø Ensure that daily sanitation of the work area, storage area, fridges and walk ins is maintained in the liaison with the kitchen steward
Ø Brief the team memeber at the beginning of each shift and ensures that they are well groomed, well mannered and they follow safe working practices
Ø Assists the Senior Chef in developing standardized recipes by conducting yield tests and innovating new dishes and new styles of presentations and duty roasters
Ø Interacts with the outlet guests on a regular basis by suggesting the dishes to them and getting their valuable feedback
Ø To checks on every food order, which is executed from the kitchen for correct plate presentations, portion size, taste and garnish
Ø Works as a team hands on with his co-workers in his and other departments also
Ø Responsible for proper recycling procedures in the kitchen are followed viz.
- Segregation of garbage
- Handling of leftovers

Ø Contributes in maintaining the food cost by keeping a tight control on pilferages, over production, wastage due to negligence and improper planing
To handle conflicts at junior staff levels by counseling them

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