F&b Cost Controller

7 hours ago

Kolkata, India Placement point & management service Full time

We are looking for Food & Beverage cost controller Position in our good Property. As a Food and Beverage cost controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire Factory. He should also propose changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.

Eligibility:
Applicants should be Bachelor of Commerce /M.Com with At least 4 years’ relevant positions experience at the same role.

Skills require:

- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting System, POS Systems and cost and inventory systems.

Food Cost Controller Responsibilities:
1. Able to effectively control the Food & Beverage Cost.
2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
3. Prepare variance analysis for food & beverage and communicating with relevant parties.
4. Update and maintain receipts into the systems.
5. Check and verify voids in the POS systems.
6. Check and verify discounts on the POS systems.
7. Check and verify all settlements done on the POS system.
8. Check and cross verify if all sales have been transferred correctly to the Property Management systems.
9. Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
10. Check the menu pricing on the POS systems and ensure the correct prices are loaded.
11. Continuously study weaknesses in F&B control implemented at the outlets and provide suggestions for improvements.
12. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
13. Responsible for linking the articles and Recipes in Material Control.
14. Responsible for surprise spot checks at all F&B outlets.
15. Check and ensure all menu items have a recipe.
16. Responsible to maintain the Menu Pricing, Consumption and POS systems.

Industry: Hospitality Property
Location: KOLKATA
CTC: 4, 80,000/- PA (Negotiable)
Call for details Mr Paul 9830406629 (10 am to 7 pm)

Pay: Up to ₹480,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kolkata - 700020, West Bengal: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 6 years (preferred)
- Relevant post: 4 years (required)

**Speak with the employer**

+91 9830406629

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