
F&b Cost Controller
2 weeks ago
Monitor food and beverage costs daily, ensuring they align with budgeted targets.
- Conduct regular cost variance analyses and identify areas for cost optimization.
- Prepare and analyze cost reports for management, highlighting trends and actionable insights.
- Oversee inventory levels to prevent overstocking or shortages, ensuring efficient stock management.
- Conduct regular inventory counts and reconcile discrepancies.
- Work closely with the purchasing team to ensure optimal stock ordering.
- Provide cost data and recommendations for menu pricing adjustments.
- Evaluate the cost implications of new menu items or seasonal specials.
- Ensure all purchases meet quality and cost standards.
- Monitor supplier performance and address any issues related to pricing or quality.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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