Conti/pantry Chef

We are Hiring

Job Designation: Conti/Pantry Chef

Job Location: Nashik

**Salary**: 20,000 - 25,000 (Food & Accommodation Provided)

Qualification: Hotel Management

Experience: 2 - 3 years

**Skills**:

- Good Communication skills
- Proficient in English (verbal/written)
- Excellent MS Office knowledge

Immediate Join

Full time

Profile Responsibilities & Requirements:

- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.

**Requirements**:

- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Speak with the employer**
+91 8484977039