Pantry Chef

We are Hiring

Job Designation: Pantry Chef

Job Location: Nashik, Maharashtra

**Salary**: 18000-25000

Education: Hotel Management Course or relevant

Experience: Work experience as a Pantry Cook, Prep Cookor similar role

Skillset:

- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts, including evenings and weekends

FULL TIME

IMMEDIATE JOIN

**RESPONSIBILITIES**:

- Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
- Maintain a clean station at all times

**REQUIREMENTS**:

- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts, including evenings and weekends

**Salary**: ₹18,000.00 - ₹25,000.00 per month

**Speak with the employer**
+91 8484977039