Culinary Chef

2 weeks ago


Coimbatore, India Brand Monk Consulting Full time

Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
- Ensuring that all food is of excellent quality and served in a timely manner.
- Prepare meals for and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner
- Organize the day’s prepping for the cooks and restaurants
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.

**Chef Requirements**:

- Culinary school degree/diploma.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

**Salary**: ₹10,000.00 - ₹15,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 9994410749


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