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Commis Pastry Chef
2 weeks ago
**Shift Timings**
- 8 hours per day, 6 days a week.
**Shift timings will be scheduled by management and may vary**(e.g., 9am - 5pm or 12 pm - 8 pm or 4:30 pm - 12:30 am) depending on staff availability and business needs.
**Qualifications**
- 0-4 years of working experience in the baking industry (Commis
- 3,2,1 or Pastry Intern based on experience and skill levels)
- Must have a diploma from a pastry school
- Strong Interpersonal skills
- Learning and Growth Mindset
- Highly motivated and passionate about baking
- Should be up to date with current food trends
**Responsibilities**
- Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
- Order execution with plating for dine-in orders and packaging for delivery orders
- Assist the senior chefs in the creation of desserts and menu development
- Adhere to the food labeling and dating (FIFO) method
- Keep track of the inventory and stock of raw materials
- Work with the team and delegate tasks to interns
- Enable the team to maintain a clean and organized work area
- Think proactively by finding opportunities to improve processes
**Note** - We don't provide accommodation or food.
**Job Types**: Full-time, Fresher
Pay: ₹16,000.00 - ₹30,000.00 per month
**Benefits**:
- Leave encashment
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
Shift availability:
- Night Shift (required)
- Overnight Shift (preferred)
Work Location: In person
