Bakery Chef

Key Responsibilities:

- **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences.
- **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes.
- **Staff Management**: Supervise and train junior bakers and kitchen staff, delegating tasks effectively to ensure efficient workflow.
- **Inventory Management**: Manage inventory of ingredients, ensuring adequate stock levels while minimizing waste. Order supplies as needed.
- **Customer Interaction**: Engage with customers to understand their preferences, take special orders, and provide product recommendations.
- **Health and Safety Compliance**: Maintain cleanliness and organization within the kitchen to adhere to health and safety regulations. Ensure proper food handling and storage practices.
- **Baking Techniques**: Utilize a variety of baking techniques and equipment to produce high-quality baked goods.
- **Menu Planning**: Assist in designing seasonal menus and specials, collaborating with other kitchen staff to ensure variety and innovation.

Qualifications:

- **Education**: Culinary degree or equivalent experience in a bakery or pastry kitchen.
- **Experience**: Proven experience as a baker/pastry chef with a minimum of 5 to 15 years in a professional kitchen setting.
- **Skills**:

- Strong understanding of baking techniques and methods.
- Creativity in recipe development and presentation.
- Excellent time management and organizational skills.
- Ability to work under pressure and handle multiple tasks.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person