Guest Service Associate

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Wanted for **Housekeeping Associate** Qualification: Hotel Management graduates can apply Property name: The Promenade Hotel Experience: 1 - 2 Yrs(Hotel Experience Must) Job Location: White Town, **Pondicherry** **Salary**: 15000 plus service charge upto 3000 with food and accommodation Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Job Title: Front Office Associate Location: Puducherry. Experience: 1-2 Years Industry: Hotel Education: Diploma in Hotel Management or any degree Job Summary: We are seeking a skilled Front Office Associate with 1-2 years of experience. You will manage guest interactions, ensuring a welcoming and smooth check-in/check-out experience. As the face of...

Have to welcome the guests when arrives at hotel and need to give a memorbale fond farewell to the guest during check-out - Evaluate arrival lists to welcome and greet guests - Supervise any VIP guest arrival and departure - Address to VIP or VVIP and answer their queries - Acknowledge rapidly, well-organized, and efficiently to guest concerns helping them...

As a Hotel Customer Service Representative, You are responsible for providing outstanding customer service to guests of the hotel. They will be the first point of contact for guests and will be responsible for handling all guest inquiries and requests. They will also be responsible for handling guest check-ins and check-outs, and will be responsible for...

As the Front Desk Executive, you will be responsible for performing the following tasks to the highest standards: Supervise Front Desk staff to ensure smooth and efficient operation during the assigned shift. Communicate effectively both verbally and in writing to provide clear directions to staff. Assign and instruct Guest Service Agents in the details of...

1. Creating ambience and greeting Guests and identifying their requirements. 2. Giving Guests a choice of menu and presenting oneself as a food consultant. 3. Focus on providing best Guest experience, quick resolution of the issues, thereby enhancing brand value. 4. Guest engagement, rapport building, and promoting suitable products. 5. Thoroughly groom...

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Greets guest and present them with the menu. - Suggest food and beverages to the guest and also try to up sell. - Obtaining revenues, issuing receipts, accepting payments, returning the change. - Communicate to the guest and provide assistance with their queries. - Co - ordinate with the kitchen & bar staff to ensure smooth operation and guest...