Commis Chef/pastry Chef
1 week ago
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. as per designed recipes.
- Follow proper handling and the right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc., and ensure the food presentation will be attractive.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Coordinate activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and dessert offerings. Also condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices, report malfunctions, and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work in a team
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws, regulations, with food hygiene and Health and Safety standards.
- Maintains cleanliness and keeps the work areas organized.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
**Salary**: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Night shift
**Speak with the employer**
+91 9769099739
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