
Indian and Mughlai Chef
1 week ago
Job Opening: Indian & Mughlai Chef
**Location**: Aminia Restaurant, Kolkata
**Employment Type**: Full-time
**About Us**
Aminia Restaurant is a legacy brand in Kolkata, known for authentic Indian and Mughlai cuisine for over 90 years. We are expanding our team and looking for a talented, educated, and dynamic chef to carry forward our culinary tradition while bringing innovation to the table.
**Position Overview**
**Key Responsibilities**
- Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
- Design and innovate menu items while maintaining authenticity in Indian and Mughlai cuisine.
- Monitor and control food costs, wastage, and inventory.
- Ensure compliance with hygiene, safety, and quality standards.
- Train, mentor, and motivate junior chefs and kitchen staff.
- Collaborate with management for menu planning, seasonal specials, and process improvements.
- Think out of the box to enhance customer experience with innovative dishes.
**Requirements**:
- Professional culinary education (Hotel Management / Culinary Arts preferred).
- Minimum 7-10 years of experience specializing in Indian and Mughlai cuisine.
- Proven experience in kitchen leadership and team management.
- Strong knowledge of food cost control and inventory management.
- Creativity and innovation in menu planning.
- Excellent communication and organizational skills.
**Benefits**
- Competitive salary based on your performance.
- Opportunity to lead a historic and reputed culinary brand.
- Professional growth, training, and career development.
**How to Apply**
If you are passionate about Mughlai cuisine, have leadership qualities, and want to leave a mark in one of Kolkata’s most iconic restaurants, we’d love to hear from you.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹55,000.00 per month
Work Location: In person
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