
Cook/chef
2 weeks ago
Measure and assemble ingredients for menu items
- Collaborate with the Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
**Salary**: ₹8,086.00 - ₹15,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total hotel work: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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