Cook/chef

12 hours ago


Jaipur, India Namli Hospitality Full time

Measure and assemble ingredients for menu items
- Collaborate with the Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

**Salary**: ₹8,086.00 - ₹15,000.00 per month

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- total hotel work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX


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