Restaurant Captain

2 weeks ago


Surat Gujarat, India Thyme & Whisk Full time

**Guest Management**:Greet guests, take orders, manage table reservations, and ensure smooth seating arrangements.
- **Service Coordination**:Oversee food and beverage service, ensuring timely and efficient delivery of orders.
- **Staff Supervision**:Train, supervise, and motivate servers, addressing any performance issues.
- **Customer Service**:Handle customer complaints, provide exceptional service, and build rapport with guests.
- **Operational Management**:Maintain a clean and sanitary work environment, manage inventory, and coordinate with kitchen staff.
- **Sales and Upselling**:Promote menu items, suggest specials, and increase sales through effective interaction with guests.
- **Teamwork and Communication**:Collaborate with kitchen staff, other team members, and management to ensure smooth operations.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Performance bonus

Application Question(s):

- Share your contact number.

Work Location: In person


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