Chef/culinary Instructor

Flexible Schedule- Manage your own calendar and accept bookings that work for your schedule.- High Earnings- Boost your earnings or replace your full-time job.- Full Support- Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Jaipur, India**: If you're a **culinary...

The School of Bakery & Culinary Art, located in Jaipur, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher.Responsibilities:Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students.Guide and mentor students during hands-on...

Senior Sous ChefThe RoleWe are seeking an exceptional Senior Sous Chef to join our team. This is a senior-level position that requires a highly skilled and experienced chef who can lead and mentor junior chefs in the kitchen.ResponsibilitiesMenu Planning and Execution: Plan and execute menus that reflect Western culinary styles, ensuring quality,...

A Corporate Chef is a senior-level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large-scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training, and ensuring adherence to safety and hygiene standards. They blend culinary...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Culinary Leadership PositionThe role of Senior Sous Chef is a pivotal one, demanding exceptional culinary expertise and leadership skills. Menu planning and execution will be overseen by the successful candidate, with an emphasis on showcasing Western culinary traditions in a creative and innovative way.This involves maintaining the highest standards of...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**Position**: Chef/Cook **Specialization**: Indian and Continental food **Location**: Durgapura Jaipur Rajasthan **Employment Type**: Full-time **Experience Level**: 2-3 Years **Key Responsibilities**: - **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts. - **Ensure quality control** of all...

Job Description: Continental Chef at '4 The Taste' **Position**: Continental Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Reports to**: Kitchen Head Chef **Job Summary**: The Continental Chef at '4 The Taste' is responsible for preparing and presenting high-quality dishes from the Continental cuisine, ensuring...

Salary Offered : Rs. 25,000 Role Description This is a full-time, on-site Chef position located in Jaipur. The Chef will be responsible for preparing high-quality meals, designing and updating menus, managing kitchen staff, and ensuring food safety and hygiene standards are met. Additional responsibilities will include sourcing ingredients, managing kitchen...