Chef/culinary Instructor

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...

**We're Hiring: For Executive Chef** | High-End Residential Club - **Jaipur Location** **Qualification - BHM** Experience - **Minimum 12-14 years** of experience in reputed **4-star+ hotels or restaurants** Are you a creative and experienced culinary leader ready to take charge of a prestigious kitchen? **Role Highlights**: Engage with residents and curate...

Role Description This is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in...

Role DescriptionThis is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in...

**Position**: Chef/Cook **Specialization**: Indian and Continental food **Location**: Durgapura Jaipur Rajasthan **Employment Type**: Full-time **Experience Level**: 2-3 Years **Key Responsibilities**: - **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts. - **Ensure quality control** of all...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...