Dcdp

Job Title: Kitchen Demi Chef de Partie (DCDP) Job Summary: Lead a designated kitchen section (e.g., sauce, pastry, entremet), overseeing food preparation, presentation, and plating. Assist senior chefs in menu planning, kitchen operations, and team management. Key Responsibilities: 1. Section Leadership: - Supervise and coordinate section staff. - Ensure...

**Position**: Pan Asian Cuisine DCDP / CDP **Location**: Gurugram **Accommodation**: Not provided _(on-duty meals included)_ **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present high-quality Pan Asian dishes, including Dim Sum, Sushi, and Wok-based specialties. - Maintain kitchen standards in terms of hygiene, safety, and quality...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

DCDP (Continental) - 01 (23K+ SC) COMMI-1 (Continental) - 02 (19K+ SC+ Tips) COMMI-1 (Pantry)-01 (19K+ SC+ Tips ) COMMI-1 (Pizza)-01 (19K+ SC+ Tips ) COMMI-2 (Chinese)-01 (16K+ SC+ Tips ) COMMI-2 (Fry/Pantry)-01 (16K+ SC+ Tips ) COMMI-3 (Pizza)-01 (14K+ SC+ Tips ) COMMI-3 (Pantry)-01 (14K+ SC+ Tips ) COMMI-3 (Chinese)-01 (14K+ SC+ Tips ) **Job Types**:...

Job Responsibilities **Task Statements - Assists in food trial for menu changes - Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of the work place. - In addition to the above functions, any other assignment /...

**Key Responsibilities** - Assist in preparing cold dishes, salads, sandwiches, canapés, hors d’oeuvres, and garnishes as per hotel standards. - Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters. - Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients. - Follow...

The Commi-3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section. **Key Responsibilities**: - Assist in preparation of bakery items including breads, cakes, cookies, and...

**Key Responsibilities** - Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards. - Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation. - Maintain mise-en-place for the station, ensuring ingredients,...

**Key Responsibilities** - Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads. - Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed. - Ensure all mise-en-place is ready before each service. - Follow standard recipes...